10 minutesPrep Time: 5 minutes Cook Time: 5 minutes
- 4 peaches
- Olive oil
- Cut 4 peaches in half. Remove pit, but leave skin on.
- Brush flesh with olive oil.
- Grill, flesh side down, 3 to 5 minutes until grill marks appear and peach is tender.
- Serve with meal or with plain, low-fat yogurt for dessert.